Apollo Issues Clarification on Gastroenteritis Outbreak Incident

In light of recent events, the National Human Rights Commission (NHRC) of India has taken suo motu cognizance of media reports dated 19th and 21st August 2024, highlighting two alarming food poisoning incidents in Andhra Pradesh. One incident reportedly affected the health of 70 students at Chittoor Apollo Health University due to food contamination. These students were treated at Chittoor Government Hospital. In another tragic incident, three children lost their lives, and 37 others fell ill after consuming contaminated food at an orphanage in Anakapalli district. The affected children were admitted to hospitals in Anakapalli and Vishakhapatnam.

The NHRC noted that if these reports are accurate, they represent a grave violation of the victims’ human rights. The incidents point to negligence by the authorities responsible for ensuring food safety and the well-being of the affected individuals.

In response, the Commission issued notices to the Chief Secretary and Director General of Police, Andhra Pradesh, demanding detailed reports on both incidents within two weeks. These reports are expected to include the status of FIRs, the health condition of the victims, and the measures taken or proposed to prevent such tragic events in the future.

Following the NHRC’s actions, the Apollo Institute of Medical Sciences and Research released a statement addressing the gastroenteritis outbreak at Chittoor Apollo Health University. The management confirmed that all the affected students who had been admitted to the government hospital, operated by Apollo Hospitals, have since been discharged and are recovering well.

The institute emphasized that it has taken the incident very seriously and has implemented stringent measures to prevent any recurrence. A thorough investigation is underway, and the management assured that those responsible for the negligence will face strict consequences. Furthermore, they are enhancing food safety protocols and will enforce regular inspections by food safety experts to ensure the health and safety of all students.