Varieties of south India's favourite breakfast staple
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Idli is one of the most popular south Indian breakfast food which is made with a batter of basmati rice, urad dal, and fenugreek seeds. Although people consume idlis in their simplest form on a regular basis, the versatile rice cake can be transformed from an ordinary breakfast staple to a scrumptious meal for dinner. On the occasion of the World Idli Day, here’s a list of several different varieties of idlis.
Podi Idli
Masala Idli
Idli Upma
Idli Chaat
Fried Idli
Chilli Idli
Stuffed Idli
Rava Idli
Oats Idli
Kancheepuram Idli
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