Varieties of south India's favourite breakfast staple
- IndiaGlitz, [Saturday,March 30 2019]
Idli is one of the most popular south Indian breakfast food which is made with a batter of basmati rice, urad dal, and fenugreek seeds. Although people consume idlis in their simplest form on a regular basis, the versatile rice cake can be transformed from an ordinary breakfast staple to a scrumptious meal for dinner. On the occasion of the World Idli Day, here’s a list of several different varieties of idlis.
Podi Idli
Masala Idli
Idli Upma
Idli Chaat
Fried Idli
Chilli Idli
Stuffed Idli
Rava Idli
Oats Idli
Kancheepuram Idli