A beloved and ubiquitous street food, pani puri, finds itself at the center of a health scrutiny storm in Karnataka. Recent allegations regarding the potential presence of harmful substances in pani puri water have prompted the Karnataka health department to launch a thorough investigation. This move comes amidst growing concerns over the safety of street foods, as evidenced by recent bans on artificial colorings in cotton candy, gobi manchurian, and kebabs.

The Food Safety and Standards Authority of India (FSSAI) has taken a proactive stance, collecting over 200 samples of pani puri from diverse locations across the state. Sampling spans from bustling street corners to wedding venues, shopping malls, and areas surrounding parks, educational institutions, and offices—a testament to the widespread consumption and availability of this snack.

Dinesh Gundu Rao, the Minister of Health and Family Welfare, addressed the public's concerns, affirming that the department will take decisive action if the tests confirm the presence of cancer-causing chemicals. Following the ban on artificial colors in cotton candy, gobi manchurian, and kebabs, we have taken the necessary step to collect and test samples of pani puri being sold in the state, he wrote. Initial tests have revealed that many pani puri samples failed food safety standards and were found to contain cancer reagents. Further analysis is underway, and we will decide on the appropriate course of action based on the test results.

Rao emphasized the importance of health and hygiene, urging the public to be vigilant about the food they consume. Cleanliness and hygiene should be of utmost importance, he stressed. Consumers must be careful and avoid foods that could potentially harm their health.

His message resonated widely, sparking a flurry of reactions on social media. One user commented, Dinesh Sir, your dedication to public health is commendable. Please consider banning ajinomoto, a harmful additive found in fast foods and some hotel dishes. Although it enhances flavor, it poses serious health risks.

Another concerned citizen expressed, This news is alarming. Food safety is a critical issue that should be prioritized everywhere. Let's hope for stricter regulations that protect consumers and ensure the integrity of our food.

As the investigation continues, the Karnataka health department's actions are commendable in their pursuit of ensuring food safety for all. The public's response highlights the growing awareness and demand for transparency in the food industry, underscoring the significance of these measures in safeguarding health and well-being.