In fact, a team of researchers in a recent study published by Scientific Reports has uncovered python farming as a solution for ensuring food security at global levels. The study conducted in the leadership of Daniel Natusch and Patrick Aust along with six others, has unveiled that python farming can be a very flexible and efficient response to food scarcity among people, particularly those who accept snake feed in their regions culture.

The year-long research studied Burmese and reticulated pythons, species farmed in Thailand and Vietnam for about a thousand years. It revealed that these pythons actually grow quickly and maintain body condition during fasting, affording farmers flexibility in managing food inputs and outputs.

Indeed, in a study conducted in 2008, about 4.1 grams of food was actually turned into every one gramme of snake meat, better than mainstream species generally used under pastoral farming or ranching conditions.

According to Natusch, Pythons merchandised other agricultural species in sustainability criteria. Critically, however, the study unveils potential obstacles to Python farming: labor, feeding, technical expertise, and the major deterrent—public apprehension in regard to the burning issue of snakes.

The author, however, believes Python farming odds are good in supplementing existing livestock systems and promise superior production returns. But the authors lay important emphasis on the fact that adaptability has to be ensured with respect to the alternatives used for the food sources to be contained for the in-growing insecurity of food, particularly those areas which are prone to climate and environmental disasters.

In this perspective, and considering that reptile farming implies a series of cultural and logistic difficulties, researchers further advise on research and development in this regard.