Meera Jasmine loves Andhra fish curry
Wednesday, December 5, 2007 • Tamil
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She was once a home body. Now, she enjoys traveling around. Meera Jasmine was here for the launch of Maa Aaayana Chanti Pilladu.
Her work is taking her places and she says all the food and culture that she gets to enjoy is worth all the effort.
In Andhra, she says, she loves the chapala pulusu. The Malayalee girl finds it irresistible and says she cannot do without it while shooting here. And Meera confesses that her memory skills have increased by doing multi-lingual films.
While one can argue that all the mugging up could be a pain, Meera says that its the best way to keep the memory sharp. Now, coming from her, can we deny it?
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